A tomato-based Mexican sauce made up of tomatoes, chile peppers, and onions. It is a sauce that is very similar to salsa, except thinner and smoother in consistency, not as chunky. Picante is available as a red or green (verde) sauce, either of which can be mild to very hot depending on the spices added.
Ingredients included in this recipe are peeled ripe tomatoes, chopped, salt, sugar, chopped garlic, chopped bell pepper, chopped onion, chopped jalapeno pepper, vinegar, chili ...
Ingredients included in this recipe are Cook's® Bone-in Ham Steak (about 1 pound each), fresh peaches, pealed, chopped (about 4 cups), of ground black pepper, of salt, five-spice ...