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A peppermint flavoring, used in baked goods and other desserts, which is made from the essential oils of fresh peppermint leaves. The oil is extracted from the leaves and then dissolved in an alcohol base to create the extract. Extracts may be labeled as pure, natural, imitation, or artificial. Pure and natural extracts are governed by laws in many countries that require compliance with procedures that take the extract ingredients directly from the named flavor, such as extracting oils directly from the vanilla bean to make pure or natural vanilla extract. Artificial or imitation extracts are flavors that do not necessarily use any ingredients directly from a source named for the extract but instead used combinations of ingredients to arrive at a flavor representative of the named food extract, such as imitation lemon extract.
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Peppermint Extract term - Related Content |
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| The extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed dramatically by the ... |
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| Refers to the extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed ... |
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| Small confections having a peppermint flavor, which are eaten as candy or used for decorating and flavoring in cakes, cookies and other desserts. |
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| One of the oldest varieties of mint and the most important for industrial use as a flavoring or to create a scented aroma. Menthol oil is produced from the deep green, oval-shaped ... |
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| The distilled or evaporated oils of foods or plants (such as nuts, seeds, fruits, vegetables, herbs, spices, bark, buds, roots, leaves, meat, poultry, seafood, fish, dairy foods, ... |
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| Thick and minty, this refreshing cocktail is just right for the Holidays. |
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| Kids will want to help prepare this refreshing, easy to make mint candy—sure to be one of their favorites during the Holidays. |
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| After one delicious bite, you’ll be unable to resist the temptation to eat several of these scrumptious, buttery holiday cookies topped with a glaze loaded with peppermint flavor. |
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