|
|
| back to Glossary Index |
 |
|
|
 |
|
A spicy hot sauce seasoned with cayenne peppers, chile peppers or peppercorns. It is used as a condiment to many foods, such as meats, chicken and fish, or it can be added to other foods where a spicy flavor is desired, such as marinades, beverages, dips, chili, casseroles or other sauces.
|
 |
|
|
 |
|
 |
Pepper Sauce term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
|
 |
 |
 |
|
 |
| Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted! |
|
 |
 |
 |
|
 |
| Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of poultry and vegetable dishes. |
|
 |
 |
 |
|
 |
| Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites. |
|
 |
 |
 |
|
 |
| A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
 |
 |
 |
|
 |
| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
|
 |
 |
 |
|
 |
|
Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
|
 |
|
|
 |
|
 |
|
Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ... |
|
 |
|
|
 |
|
 |
| Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor. Pepper Jack Cheese Soup is made with ingredients such as milk, monterey ... |
|
 |
|
|
 |
|
 |
| Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen. Round in shape, the Pepper Roaster ... |
|
 |
|
|
 |
|
 |
| A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly. Pepper jelly is traditionally available as a red, ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that grinds whole peppercorns into fine, medium or coarse ground bits of pepper. Pepper mills are available in a variety of sizes, styles and materials, such as ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|