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A sauce that may be prepared from the juices and drippings of cooked meats such as beef, pork, poultry, or veal. In addition to using cooked meats, there are also a variety of gravy mixes available that are manufactured as a combination of ground ingredients and artificial flavoring ready to be prepared simply by adding liquid and heat. The "instant" gravy mixes are the easiest to prepare and taste very similar to a traditional meat gravy, so they have become a good substitute for gravies prepared from meat drippings. Both meat gravies and gravy mixes are usually blended with water, wine, milk, or additional meat stock when preparing the gravy. In addition, gravies are often thickened with cornstarch or flour before being served as a popular accompaniment for topping meat and potato dishes.
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Beef Gravy | 
Chicken Gravy | | 
Turkey Gravy | 
Pork Gravy |
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/4 cup 2 oz |
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| Calories 39 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 22mg |
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| Sodium 587mg |
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| Cholesterol 2mg |
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| Serving Size 0.25 cup |
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| Calories 68 |
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| Protein 0g |
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| Total Fat 5g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Sodium 441mg |
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| Cholesterol 8mg |
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| Serving Size 0.25 cup |
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| Calories 42 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Sodium 458mg |
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| Cholesterol 8mg |
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Gravy term - Related Content |
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| A kitchen utensil that is used to separate the fat from the juices of the meat. The hot meat juices or any hot meat stock containing fat is poured into the separator and the fat ... |
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Add two cups water to drippings. Mix well.
Add contents of gravy packet.
Stir continuously with a wire whisk and bring it to a boil for approximately one minute.
Yield: ... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
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Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom ... |
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Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom ... |
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| An easy to make recipe with the traditional rich flavor of home made gravy. |
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| A rich, smooth gravy, made from the meat drippings, that will provide a savory sauce to enhance the flavor of any meat or potato dish. |
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| A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings. |
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| Nothing matches the authentic flavor of turkey gravy prepared with pan drippings. |
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| Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree. |
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