Penne Pasta

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Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length. It is produced with a smooth surface or ridged surface. The pasta produced with a ridged surface is known as Penne Rigate. Penne pasta can be served with a sauce or used in soups, salads and casseroles. If penne is not available substitute elicoidali, mostaccioli, rigatoni, or macaroni.

USDA Nutrition Facts

Serving Size1 cup
Calories41
Protein3g
Total Fat0g
Total Carbohydrates6g
Dietary Fiber0g
Sugars0g
Sodium351mg
Cholesterol4mg

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