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An oil, derived from peanuts, which is pale gold in color and has a distinctive taste but is not overpowering. It has a high heat tolerance so it can be heated to a high temperature without smoking, which makes peanut oil a good choice for deep-fat frying and sautéing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 615 |
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| Protein 15g |
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| Total Fat 56g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 5g |
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| Sugars 4g |
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| Potassium 544mg |
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| Sodium 306mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 617 |
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| Protein 16g |
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| Total Fat 56g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 9g |
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| Sugars 4g |
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| Potassium 581mg |
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| Sodium 419mg |
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| Cholesterol 0mg |
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Peanut Oil term - Related Content |
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| A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when ... |
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| A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ... |
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| A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different ... |
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| An olive that has been soaked in oil for several months as a curing process and may have been flavored with a variety of herbs and spices. The intent of curing is to remove the ... |
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| Underground legumes that have a nutlike flavor and are high in valuable proteins. They are sold in many forms, such as shelled and unshelled, whole or halves, salted, lightly ... |
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| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
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| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
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| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
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| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
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| Clarified Butter | Brown Butter | Homemade Butter
Clarified Butter
Melting whole butter and removing the milk solids and water, produces clarified butter. It is a rich ... |
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| These are a tradition in my family. The cookie wrapped around the peanut butter cup is perfect. |
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| At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling. |
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| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
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| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
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| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
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| RecipeTips.com's video demonstration, 'How to Make Peanut Brittle,' is an easy-to-follow guide for making peanut brittle. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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