Peak
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The pointed mound that can be created when a mixture has been whipped long enough to become stiff, such as when eggs are beaten for meringue. Peaks are considered "soft peaks" when the tips curl over and "stiff peaks" when the tips stand up straight.
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Peak Glossary Term - Related Content
Check out all of our egg recipes for morning or anytime.
A flavorful way to fix a pork loin. Marinating it the full 24 hours creates a juicy and tender entree. Serve it beside some broccoli and steamed rice to make a meal.
This simple frosting design does not take any special tool for cake decorating. A teaspoon is all that is required. This frosting design can be used on most all frosting types. The peaks are added after the top coat of frosting has been applied.
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