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Garbanzo Bean

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Also known as a chickpea, a garbanzo bean is a round, tan-colored legume with a slightly nutty flavor. It is used as an ingredient in soups, side dishes, and dips and is a popular ingredient in Middle Eastern cuisine. This bean is also processed into a garbanzo bean flour for use in baked goods.
Garbanzo Bean

USDA Nutrition Facts

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt (USDA#16357)

Serving Size 1 cup
Calories 164
Protein 8g
Total Fat 2g
Total Carbohydrates 27g
Dietary Fiber 7g
Sugars 4g
Potassium 291mg
Sodium 243mg
Cholesterol 0mg

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned (USDA#16058)

Serving Size 1 cup
Calories 119
Protein 4g
Total Fat 1g
Total Carbohydrates 22g
Dietary Fiber 4g
Potassium 172mg
Sodium 299mg
Cholesterol 0mg

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt (USDA#16057)

Serving Size 1 cup
Calories 164
Protein 8g
Total Fat 2g
Total Carbohydrates 27g
Dietary Fiber 7g
Sugars 4g
Potassium 291mg
Sodium 7mg
Cholesterol 0mg

Garbanzo Bean term - Related Content

Glossary Terms
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I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well.
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Great taste in just minutes! Use the best garbanzo beans (chickpeas) you can find.
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