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Patty

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Any ground or minced mixture of meat, fish, or vegetables that have been shaped into a round, flattened portion of food to be prepared for baking, grilling or frying. A hamburger or beef patty, turkey patty, ham patty, potato patty, and salmon patty are typical foods that are formed into a patty for cooking.
Patty

USDA Nutrition Facts

Vegetarian meatloaf or patties (USDA#43137)

Serving Size 1 slice
Calories 197
Protein 21g
Total Fat 9g
Total Carbohydrates 8g
Dietary Fiber 4g
Sugars 1g
Potassium 180mg
Sodium 550mg
Cholesterol 0mg

Turkey and pork sausage, fresh, bulk, patty or link, cooked (USDA#42173)

Serving Size 1 cup, cooked
Calories 307
Protein 22g
Total Fat 23g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 337mg
Sodium 878mg
Cholesterol 84mg

Elk, free range, ground, cooked patties (Shoshone Bannock) (USDA#35172)

Calories 143
Protein 29g
Total Fat 2g
Total Carbohydrates 0g
Sugars 0g
Potassium 379mg
Sodium 56mg
Cholesterol 70mg

Patty term - Related Content

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http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp
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Glossary Terms
Patty Shell

Patty Shell

A baked shell, made from a dough or batter, which is formed into the shape of a short and somewhat wide cup in order to hold prepared foods for serving. A traditional patty or ...
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