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Thin, flat pieces of lean beef, taken from the plate, brisket, or round, which are rubbed with seasoning, dry cured, smoked, and cooked to give it a firmer texture with a seasoned flavor. Cuts that may be used to make pastrami include the brisket, the beef plate adjacent to the brisket, the bottom round, the eye of the round, and the top round. The seasonings may include garlic, ground peppercorns, cinnamon, red pepper, allspice, cloves, and coriander seeds.
Pastrami is often made into a hot sandwich with rye bread, using a plate or brisket cut, which will provide a more moist and juicier meat when heated. Cold pastrami sandwichs can be made with leaner cuts such as the top round or eye of the round. Pastrami can be substituted with corn beef, which is similar in flavor and texture, but not as tender.
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USDA Nutrition Facts |
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| Serving Size 1 package, 2.5 oz |
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| Calories 147 |
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| Protein 21g |
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| Total Fat 5g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 210mg |
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| Sodium 885mg |
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| Cholesterol 68mg |
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| Serving Size 1 serving 6 slices |
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| Calories 95 |
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| Protein 19g |
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| Total Fat 1g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 228mg |
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| Sodium 1010mg |
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| Cholesterol 47mg |
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| Serving Size 1 serving 2 oz |
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| Calories 141 |
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| Protein 19g |
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| Total Fat 6g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Potassium 365mg |
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| Sodium 1056mg |
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| Cholesterol 65mg |
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Pastrami term - Related Content |
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| A turkey product made from skinless thigh and drumstick meat, which is ground and seasoned. Like other types of pastrami, turkey pastrami is flavored with peppercorns and other ... |
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| For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat. |
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| For those who love to “stack on” the meat, this pastrami sandwich will be a winner. |
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| A simple open-face version of the Pastrami on Rye sandwich. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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