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The units that are used to indicate length, area, volume, mass, and temperature. Different measuring systems are used in various parts of the world however, three most common systems are United States units of measure, British or Imperial units of measure, and the Metric System, which is used by the majority of the world. Conversion charts are readily available and accessible to allow for the converting of one measure to another for use in recipes.
The United States and British units of measure for liquid ingredients use liquid measures, such as teaspoons, tablespoons, fluid ounces, cups, pints, quarts, gallons, and gills. The Metric units of measure use millimeter and liter for liquid measures. United States and British units of measure for dry ingredients use dry measures, such as teaspoon, tablespoon, cups, ounces, and pounds. Grams are used as the Metric units of measure for dry measures.
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Measures term - Related Content |
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| Measuring Dry Ingredients | Weight Versus VolumeMeasuring Solid Fats | Measuring Liquid Ingredients
When making bread, it is critical to use precise measurements. Unlike ... |
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Individual graduated dry measuring cups are used to measure large quantities of flour while measuring spoons can be used to measure the smallest quantities.
When ... |
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Measuring Equipment | Dry
and Solid Measures | Liquid Measures
Miscellaneous Measures | Measuring
Tips
Proper ... |
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| A spoon-shaped kitchen utensil, varying in size from a dash to 1 tablespoon or 15 milliliter measures that are used to hold specific amounts of both dry and liquid ingredients. ... |
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| A cup-shaped kitchen utensil, varying in size from 1/4 to 5 cup measures that are used to hold specific amounts of both dry and liquid ingredients. Traditional small dry ... |
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| The process of calculating and determining the specific amount of an ingredient required by using a standard measurement device, such as a measuring spoon, measuring cup or ... |
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| A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta. The overall shape of the Measure varies ... |
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| A kitchen utensil that is used to separate the fat from the juices of the meat. The hot meat juices or any hot meat stock containing fat is poured into the separator and the fat ... |
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