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Parfait

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In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors. It is placed in a mold or served in a tall, narrow, footed glass. In the United States, this is a layered ice cream dessert, which consists of layers of ice cream, flavored syrup, fruit and whipped cream. The parfait is generally topped with whipped cream, and possibly nuts and a cherry. It is also served in a tall, narrow, footed glass.
Parfait

USDA Nutrition Facts

McDONALD'S, Fruit 'n Yogurt Parfait (without granola) (USDA#21381)

Serving Size 1 item
Calories 90
Protein 2g
Total Fat 1g
Total Carbohydrates 17g
Dietary Fiber 0g
Sugars 11g
Potassium 165mg
Sodium 38mg
Cholesterol 5mg

McDONALD'S, Fruit 'n Yogurt Parfait (USDA#21380)

Serving Size 1 item
Calories 105
Protein 2g
Total Fat 1g
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 12g
Potassium 167mg
Sodium 58mg
Cholesterol 5mg

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Raspberry Parfait

Raspberry Parfait

Traditional parfaits are loaded with eggs, cream - and calories. Try this light and refreshing version. It can be multiplied to serve any number.
Granola Parfait

Granola Parfait

An attractive breakfast or brunch delight that is easily made and pleasing to serve.
Strawberry & Blueberry Parfait

Strawberry & Blueberry Parfait

A delicious, colorful red, white and blue dessert that can be made with fresh or frozen berries.
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Fruit and Yogurt Parfait

This refreshing parfait can be made with any fruit and yogurt combination and is a great option for a Mother's Day brunch.
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