In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors. It is placed in a mold or served in a tall, narrow, footed glass.
In the United States, this is a layered ice cream dessert, which consists of layers of ice cream, flavored syrup, fruit and whipped cream. The parfait is generally topped with whipped cream, and possibly nuts and a cherry. It is also served in a tall, narrow, footed glass.
Creamy yogurt layered with crunchy granola and layers of fruit makes a delicious breakfast. Or top it off with some whipped cream and a raspberry for a sweet dessert. Make with any flavor yogurt you prefer and layer it with any fruits you want.
Ingredients included in this recipe are carton Low-Fat Vanilla Yogurt (8 ounce carton), brown sugar, a small Honeydew Melon, cut into 1 inch cubes, low-fat granola.
Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, and lemon and vanilla extracts brighten the sweetness of fresh berries to complete this perfect summer dessert.