Parfait

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In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors. It is placed in a mold or served in a tall, narrow, footed glass. In the United States, this is a layered ice cream dessert, which consists of layers of ice cream, flavored syrup, fruit and whipped cream. The parfait is generally topped with whipped cream, and possibly nuts and a cherry. It is also served in a tall, narrow, footed glass.

USDA Nutrition Facts

Serving Size1 item
Calories105
Protein2g
Total Fat1g
Total Carbohydrates20g
Dietary Fiber1g
Sugars12g
Potassium167mg
Sodium58mg
Cholesterol5mg
Serving Size1 item
Calories90
Protein2g
Total Fat1g
Total Carbohydrates17g
Dietary Fiber0g
Sugars11g
Potassium165mg
Sodium38mg
Cholesterol5mg

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