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USDA Nutrition Facts |
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| Serving Size 10 strip |
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| Calories 172 |
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| Protein 2g |
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| Total Fat 5g |
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| Total Carbohydrates 28g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 451mg |
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| Sodium 32mg |
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| Cholesterol 0mg |
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| Serving Size 10 strips |
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| Calories 218 |
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| Protein 3g |
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| Total Fat 8g |
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| Total Carbohydrates 34g |
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| Dietary Fiber 3g |
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| Potassium 480mg |
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| Sodium 281mg |
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| Cholesterol 0mg |
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| Serving Size 10 strip |
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| Calories 152 |
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| Protein 2g |
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| Total Fat 3g |
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| Total Carbohydrates 26g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 459mg |
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| Sodium 373mg |
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| Cholesterol 0mg |
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Oven term - Related Content |
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| A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven. The Oven Bag is designed to hold a variety of foods as they cook, ... |
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| A protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills. As a kitchen utensil, the oven mitt can be made of cloth, leather, or ... |
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| A utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial. With the use of an Oven Thermometer, temperatures can ... |
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| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
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| A tabletop electrical cooking device that roasts food by distributing heat throughout the roasting chamber rather than heating with the use of gas or exposed coils similar to a ... |
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... |
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Oven Roasts
A cut of lamb suitable for oven roasting is usually a minimum of
2 inches thick. If not ... |
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Oven Roasts
An oven roast is usually a minimum of 2 inches thick. The dry heat of oven roasting enhances the flavor and tenderness of the beef if it is not overcooked. ... |
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| Baking the Hush Puppy provides a healthier way to enjoy this traditional southern U.S. side dish that is most often prepared and fried in vegetable oil. |
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| An easy recipe that allows the great flavor of the fish to come through. |
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| Try this delicious change of pace from the usual ribs in barbeque sauce - and don't be put off by the amount of garlic. It mellows into a rich and flavorful sauce. |
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| Traditional ratatuille requires browning each vegetable separately to develop individual flavors, then combining them for further cooking to blend the flavors. This method, while not necessarily quicker, is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability. Serves 4 as a vegetarian entrée, more if used as a side dish. Be sure to use shallow pans so the vegetables roast rather than steam. |
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| Simple and easy to prepare, baked apples provide a healthy addition to breakfast, lunch or dinner. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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