|
|
| back to Glossary Index |
 |
|
|
 |
|
An alcoholic beverage made with a cognac base that is flavored with the fruit of an orange, providing a sweet, strong orange flavor to this cordial. This liqueur is often used as a flavoring ingredient in dessert recipes or is served as an after dinner drink. Depending on the manufacturer, the alcohol content ranges from 50 to 110 proof in liqueurs. Typical distillers providing orange flavored liqueurs include the French product known as Grand Marnier.
|
 |
|
 |
Orange Flavored Liqueur term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Browse our selection of cake recipes for birthdays or any occassion. |
|
 |
 |
 |
|
 |
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
|
 |
 |
 |
|
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| An alcoholic beverage made with a cognac base that is flavored with the caraway seeds, providing a distinctively sweet flavor with a slightly bitter, nutty taste. This liqueur is ... |
|
 |
|
|
 |
|
 |
| A utensil that may also be referred to as a Marinade Injector, this tool is used to inject liquid flavorings into poultry, meat and other types of foods. Contstructed of glass, ... |
|
 |
|
|
 |
|
 |
| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
|
 |
|
|
 |
|
 |
| A sensation experienced as a food item enters the mouth and begins to be encounter by the taste buds and taste cells, which transmit information to the brain. The information ... |
|
 |
|
|
 |
|
 |
| The liqueur that is added to Champagne bottles, replacing wine lost by expelling the plug of yeast from the bottle. Liqueur d’ expedition is white wine that may or may not contain ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Flavor injecting turkey not only ads flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. |
|
 |
|
|
 |
|
 |
|
Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of ... |
|
 |
|
|
 |
|
 |
|
Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, ... |
|
 |
|
|
 |
|
 |
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
 |
|
|
 |
|
 |
|
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture. |
|
 |
 |
 |
|
 |
|
|
 |
|
 |
| This is a delicious beverage to serve on a warm day. |
|
 |
|
|
 |
|
 |
| A light and lovely dessert. |
|
 |
 |
 |
|
 |
| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|