Opah

Provided By
Share this!
Facebook
Google+
A fish found in the Atlantic and Pacific oceans, having a large round profile with raw flesh that is multi-colored. Behind the head and along the backbone is orange, the belly is pink, inside the breastplate is bright red, and the cheeks are dark red. When the fish is cooked, all the flesh turns white except the bright red breast area turns brown. The opah's flesh has a firm coarse texture. Tuna or pompano can be used to substitute if opah is not available. It is also referred to as Moonfish.

Opah Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com