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Non-wheat Flour

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Flour that is ground from substances other than wheat. Non-wheat flours are ground from seeds, roots and tubers, nuts, legumes and other grains. Most types of non-wheat flour varieties are lower in gluten content than wheat flour varieties and some non-wheat flours are gluten free. Due to the low gluten content, it is a common bread making practice to mix non-wheat flours with wheat flour in order for bread loaves to rise properly, resulting in an acceptably light and airy crumb. When used alone, most non-wheat flours result in bread loaves that are flatter, heavier, and denser than wheat breads.
Amaranth Flour
Amaranth Flour
Arrowroot Flour
Arrowroot Flour
Millet Flour
Millet Flour
Sorghum Flour
Sorghum Flour
Water Chestnut Flour
Water Chestnut Flour
White Rice Flour
White Rice Flour

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