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Flour that is ground from substances other than wheat. Non-wheat flours are ground from seeds, roots and tubers, nuts, legumes and other grains. Most types of non-wheat flour varieties are lower in gluten content than wheat flour varieties and some non-wheat flours are gluten free. Due to the low gluten content, it is a common bread making practice to mix non-wheat flours with wheat flour in order for bread loaves to rise properly, resulting in an acceptably light and airy crumb. When used alone, most non-wheat flours result in bread loaves that are flatter, heavier, and denser than wheat breads.
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 Amaranth Flour |  |  Arrowroot Flour |  |  Millet Flour |  |  Sorghum Flour |  |  Water Chestnut Flour |  |  White Rice Flour |
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Non-wheat Flour term - Related Content |
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| Light and crispy, this cracker or flat bread recipe is great to serve when ... |
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| Crisp and salty, this crisp goes well with soups, stews and salads. |
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| Types of Non-Wheat Flour Ground from Tubers Arrowroot The fleshy roun... |
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| Types of Non-Wheat Flour Ground from Legumes Garbanzo Bean Flour Garb... |
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| Types of Non-Wheat Flour Ground from Seeds There are many types of flou... |
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| Corn | Rice | Rye | Other Grains Types of Flour Ground from Corn... |
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| Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling A... |
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| A type of corn that is grown solely as a source for the production of corn ... |
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| A utensil most often associated with baking activities that allows fine or ... |
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| 1. A product created by grinding and sifting various types of substances, s... |
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| A type of flour produced by grinding dried yams into a powder. A yam is a h... |
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| A type of flour ground from a high protein man-made grain produced by cross... |
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