|
|
| back to Glossary Index |
 |
|
|
|
|
Small black seeds that provide a slightly bitter and somewhat peppery flavor when dried for use in foods. With a teardrop shape and a crunchy texture, the Nigella Seed has a thin outer casing that is rough and sharply pointed covering an oily white interior. Although this seed may be referred to as black onion seed, black cumin or black caraway seed and at times mistaken for black sesame seeds, the inference is not correct. The Nigella Seed originated from the ranunculacae family of herbs and shrubs which produced the Nigella sativa species of plant from which the seeds are harvested. This seed is often used in Middle Eastern foods, such as Indian cuisine where it is considered a spice to be added to meat and vegetable dishes or sprinkled on top of breads prior to baking, such as naan bread. In the Middle East, Nigella Seeds are added to the bread dough to enhance the flavor and texture. The flavor within the seed is enhances after it is baked, toasted or fried in a small amount of oil or juices of foods. If necessary to substitute, celery seed may be the best alternative or possibly onion seed if Nigella is not readily available. Nigella Seeds can be found in Middle Eastern or Indian food stores as well as specialty food markets.
|
|
|
|
|
|
|
Nigella Seed term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| In reference to wine making, the "seed" is the segment of a grape that contains tannins. |
|
|
|
|
|
|
|
| An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy ... |
|
|
|
|
|
|
|
| The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia. Although many poisonous ... |
|
|
|
|
|
|
|
| A small seed similar in appearance to caraway seeds that is used as a spice in Indian and Middle Eastern cooking. Pungent, spicy and bitter in flavor, this seed is often ... |
|
|
|
|
|
|
|
| A very tiny seed that is edible as a seed or is used for planting to produce sprouts. Easily digested, the chia seeds are black to white in color and are covered with a highly ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Slice the watermelon into quarters. Cut each quarter in half again.
Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the ... |
|
|
|
|
|
|
|
|
Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ... |
|
|
|
|
|
|
|
| Microwave Pumpkin Seeds | Storing Pumpkin SeedsPepitas (Roasted Pumpkin or Squash Seeds)
Preheat oven to 300º F. Separate the seeds from the pumpkin strings. ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
| Easy and quick to prepare, these great muffins can be served for any occasion. |
|
|
 |
|
|
|
| Simple to prepare salad dressing that tastes great on fresh greens. |
|
|
 |
|
|
|
| Great snack, rich in fiber as well as vitamins B and E. |
|
|
|
|
|
|
| These crunchy little morsels make an excellent snack food and are delicious plain or spiced up. A Halloween pumpkin or Thanksgiving squash can provide the raw materials. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
