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Niçoise

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A French phrase meaning "in the style of Nice (France)'', which refers to the cuisine of that area. The style is identified by the ingredients of tomatoes, black olives, garlic and anchovies, which are used in both hot and cold dishes.

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Ingredients included in this recipe are tuna (6 ounce can), hard-boiled eggs, sliced, baked potatoes, red onion, chopped, tomato, diced, lettuce, Black Olives, bell pepper, ...
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