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Nectar

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The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, pears, and pineapples. Nectars are high in calories and are often consumed as a beverage or are used as sauces for simmering meats, poultry, fish, or seafood when making curried dishes.
Nectar

USDA Nutrition Facts

Tamarind nectar, canned (USDA#09437)

Serving Size 1 cup
Calories 57
Protein 8g
Total Fat 0g
Total Carbohydrates 14g
Dietary Fiber 0g
Sugars 12g
Potassium 27mg
Sodium 7mg
Cholesterol 0mg

Mango nectar, canned (USDA#09436)

Serving Size 1 cup
Calories 51
Protein 0g
Total Fat 5g
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 12g
Potassium 24mg
Sodium 5mg
Cholesterol 0mg

Guava nectar, canned (USDA#09435)

Serving Size 1 cup
Calories 57
Protein 8g
Total Fat 5g
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 12g
Potassium 38mg
Sodium 7mg

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Glossary Terms
Guava Nectar

Guava Nectar

A non-carbonated beverage flavored by the pulp from the tropical fruit guava. This thirst-quenching beverage has a tangy flavor that has a naturally rich sweetness. It can be ...
Peach Nectar

Peach Nectar

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
Mango Nectar

Mango Nectar

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango ...
Tamarind Nectar

Tamarind Nectar

A non-carbonated beverage flavored by tamarind, which is a tropical fruit from a shade tree that was originally found in Asia and North Africa. It resembles a vegetable with its ...
Pear Nectar

Pear Nectar

A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.
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