|
|
| back to Glossary Index |
 |
|
|
 |
|
1. Liquor that is drunk straight, without being diluted with ice, water or other mixes. 2. An old term, basically used by the English, which refers to a member of the bovine family, such as an ox or cow.
|
 |
|
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|