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Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and white seeds have a milder flavor.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 469 |
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| Protein 24g |
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| Total Fat 28g |
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| Total Carbohydrates 34g |
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| Dietary Fiber 14g |
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| Sugars 6g |
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| Potassium 682mg |
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| Sodium 5mg |
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| Cholesterol 0mg |
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Mustard Seed term - Related Content |
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| A variety of mustard seed from which is produced most of the American style... |
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| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips... |
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