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A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 150 |
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| Protein 5g |
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| Total Fat 4g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Potassium 86mg |
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| Sodium 302mg |
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| Cholesterol 18mg |
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Monterey Jack Cheese term - Related Content |
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| An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor. It is very popular as a snack, hors d'oeuvre, or sandwich ... |
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| Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor. Pepper Jack Cheese Soup is made with ingredients such as milk, monterey ... |
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| A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese. It is a semi-hard variety with a soft texture that ... |
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| A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers. It has a smooth buttery texture and mild flavor. |
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| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
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| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
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| A delicious way to make meatloaf, adding your own taste into the mixture. |
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