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Mocha

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A variety of coffee, grown in the Middle East, that provides a very strong flavor and aroma when brewed. The most common use of the term today refers to foods that have a lightly roasted, coffee bean flavoring. Foods such as café mocha, mocha frostings, mocha candies, mocha desserts, and mocha sauces.

USDA Nutrition Facts

Serving Size1 serving 2 tbsp
Calories460
Protein5g
Total Fat15g
Total Carbohydrates74g
Dietary Fiber1g
Sugars58g
Potassium1033mg
Sodium317mg
Cholesterol0mg
Serving Size1 tsp dry
Calories257
Protein9g
Total Fat13g
Total Carbohydrates71g
Dietary Fiber4g
Sugars34g
Potassium1856mg
Sodium500mg
Cholesterol0mg
Serving Size1 tsp dry
Calories257
Protein9g
Total Fat13g
Total Carbohydrates71g
Dietary Fiber4g
Sugars34g
Potassium1856mg
Sodium500mg
Cholesterol0mg

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