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A variety of coffee, grown in the Middle East, that provides a very strong flavor and aroma when brewed. The most common use of the term today refers to foods that have a lightly roasted, coffee bean flavoring. Foods such as café mocha, mocha frostings, mocha candies, mocha desserts, and mocha sauces.
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USDA Nutrition Facts |
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| Serving Size 1 tsp dry |
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| Calories 257 |
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| Protein 9g |
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| Total Fat 13g |
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| Total Carbohydrates 71g |
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| Dietary Fiber 4g |
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| Sugars 34g |
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| Potassium 1856mg |
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| Sodium 500mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving 2 tbsp |
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| Calories 460 |
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| Protein 5g |
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| Total Fat 15g |
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| Total Carbohydrates 74g |
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| Dietary Fiber 1g |
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| Sugars 58g |
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| Potassium 1033mg |
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| Sodium 317mg |
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| Cholesterol 0mg |
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| Serving Size 1 tsp dry |
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| Calories 257 |
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| Protein 9g |
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| Total Fat 13g |
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| Total Carbohydrates 71g |
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| Dietary Fiber 4g |
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| Sugars 34g |
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| Potassium 1856mg |
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| Sodium 500mg |
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| Cholesterol 0mg |
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Mocha term - Related Content |
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| A coffee beverage with a slightly chocolate flavor. The ingredients in Café Mocha typically include: half coffee, half cocoa, and garnished with whipped or heavy cream. ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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