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The process of cracking the grain to expose the floury portion of the kernels and breaking it down to a fine powder, sieving out the unwanted portions of the broken grain. The powder continues to be broken down and sieved until the powder is fine enough for the type of flour being made.
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USDA Nutrition Facts |
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| Serving Size 0.75 cup |
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| Calories 433 |
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| Protein 6g |
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| Total Fat 11g |
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| Total Carbohydrates 76g |
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| Dietary Fiber 3g |
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| Sugars 43g |
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| Potassium 200mg |
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| Sodium 450mg |
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| Cholesterol 0mg |
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| Calories 367 |
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| Protein 10g |
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| Total Fat 5g |
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| Total Carbohydrates 79g |
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| Dietary Fiber 7g |
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| Sugars 31g |
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| Potassium 322mg |
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| Sodium 600mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving |
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| Calories 413 |
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| Protein 3g |
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| Total Fat 8g |
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| Total Carbohydrates 81g |
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| Sugars 43g |
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| Sodium 672mg |
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Milling term - Related Content |
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| A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings. As a dessert the fillings may be made of puréed fruit, jam, preserves, ... |
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| Rice that is processed with the hull, the bran layers and the germ removed. It is the most common form of rice available. It may also be referred to as white rice, regular rice, ... |
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| A kitchen utensil that grinds whole peppercorns into fine, medium or coarse ground bits of pepper. Pepper mills are available in a variety of sizes, styles and materials, such as ... |
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| A kitchen utensil used to puree, mash or coarsely grind various foods. Consisting of a round metal container with a curved blade at the bottom and a hand crank above to turn the ... |
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Grinding or milling various types of flour in the home can be accomplished with only a few basic tools. Some tools make the job easier and some types of flour are easier ... |
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Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
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