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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Meat Stock
The flavorful juices that are produced when meat and vegetables are cooked in water for long periods of time. Meat scraps and vegetables are placed in a pot, covered with water, and simmered, partially covered, for at least 2 hours. If bones are being used to make the stock, the ingredients should simmer up to 12 hours. Excess fat is skimmed from the surface periodically during the cooking process. When the cooking is complete, the stock is strained to remove the meat, bones, and vegetables. Meat stock is used in making gravies, aspics, soups, and sauces.
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Meat Stock Glossary Term - Related Content
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crock pot, slow cooker, slow cooking
What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of the lobster claw and legs in order to easily grasp the hard surfaced area.
