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A food dish made from ground meat and other ingredients, which are combined and baked in a pan. A loaf pan or ring mold is most often used, which forms the ingredients into the shape of the pan. After baking, the meat loaf is removed from the pan, placed on a platter, and sliced into servings. When a ring shape is used, the open center can be kept open or filled with vegetables or a potato dish, if desired, to enhance the appearance.
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USDA Nutrition Facts |
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| Calories 87 |
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| Protein 5g |
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| Total Fat 2g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Sodium 146mg |
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| Cholesterol 11mg |
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Meat Loaf term - Related Content |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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| Great tasting meat loaf that holds its shape without cooking it in a pan. |
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| Individual meatloaves with a Mexican flare. |
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| This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite. |
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| Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide. |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
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What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
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Bread Making Demonstration - Basic Bread
Cottage Loaf
There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can ... |
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Variety Meats
Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ... |
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| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
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| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
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| A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ... |
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| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
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| A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ... |
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