A food dish made from ground meat and other ingredients, which are combined and baked in a pan. A loaf pan or ring mold is most often used, which forms the ingredients into the shape of the pan. After baking, the meat loaf is removed from the pan, placed on a platter, and sliced into servings. When a ring shape is used, the open center can be kept open or filled with vegetables or a potato dish, if desired, to enhance the appearance.
What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of the lobster claw and legs in order to easily grasp the hard surfaced area.
Bread Making Demonstration:Basic Bread
There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can be made as a whole wheat bread or a combination of whole grain flours can be used.