|
|
| back to Glossary Index |
 |
|
|
|
|
A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize. Marinade that has been in contact with uncooked meat should never be reused. If the marinade is to also be used for basting or in a sauce, be sure to set aside some from the batch before the uncooked meat is added.
|
|
|
|
|
|
|
Marinade term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
Marinating | Marinades | Rubs | Rub Spices and Seasonings
Marinating
Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ... |
|
|
|
|
|
|
|
|
Marinating | Marinades | Rubs | Rub Spices and Seasonings
Marinating
Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Extra large shrimp marinaded in a brown sugar,salt and sherry marinade and cooked on skewers |
|
|
|
|
|
|
|
| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
|
|
|
|
|
|
|
| Delicious marinade for chicken, shrimp, pork... |
|
|
|
|
|
|
|
| Easy and fantastic! |
|
|
|
|
|
|
|
| Spicy meat marinade. Use it on steak, burgers, chicken, pork. If you like spice, you'll like this. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
