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A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.
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Marc de Champagne term - Related Content |
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| A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make ... |
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| Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine. Champagne vinegar typically uses Pinot ... |
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| A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a ... |
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A dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions. It is known as a sparkling wine ... |
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| A farmhouse cheese, made from a combination of cow and goat's milk, that is produced in the Lyonnais region of France as small rounds of cheese. Aged in containers of the ... |
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| Add some sparkle to the Holidays with this sprightly flavored champagne drink. |
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