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A food flavoring extracted from oils within sugar maple trees that is processed into a combination of maple flavoring with an alcohol base. Extracts may be labeled as pure, natural, imitation or artificial. Pure and natural extracts are governed by laws in many countries that require compliance with procedures that take the extract ingredients directly from the named flavor, such as extracting oils directly from the vanilla bean to make pure or natural vanilla extract. Artificial or imitation extracts are flavors that do not necessarily use any ingredients directly from a source named for the extract but instead used combinations of ingredients to arrive at a flavor representative of the named food extract, such as imitation lemon extract.
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Maple Extract term - Related Content |
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| A tangy sauce to glaze ham and serve with leftovers |
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| A sweet sauce to glaze ham and serve with the leftovers |
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| This is a great dessert for coffee and tea parties as well as everyday meals. |
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| The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets. |
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| A sweet maple flavored apple dessert that has a pastry topping that is baked until crisp, which adds a crunchy texture to the dessert. |
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| A natural sweetener produced from the sap of maple trees, especially the North American sugar maple and the black maple. After the sap is collected from the trees, it is boiled to ... |
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| The extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed dramatically by the ... |
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| Refers to the extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed ... |
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| A sweet sauce which may be made with ingredients taken naturally from sap in maple trees or made artificially with ingredients that use a maple flavoring. When made naturally, the ... |
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| The distilled or evaporated oils of foods or plants (such as nuts, seeds, fruits, vegetables, herbs, spices, bark, buds, roots, leaves, meat, poultry, seafood, fish, dairy foods, ... |
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