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A term used to describe a grain as well as a sugar produced from the grain, and a product produced from malt, such as a malt beverage. When used in reference to a grain, malt typically refers to barley that has been soaked in water to allow it to germinate, which produces active enzymes that remove the starch and creates a sugar substance that is laden with maltose. The resulting material is dried, ground into a powder which provides a delicately sweet taste. This malt is then used in making vinegar, distilled liquor, brewed beer, and nutritional additives for other foods.
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USDA Nutrition Facts |
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| Serving Size 1 serving (3 T dry cereal plus 1 cup water) |
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| Calories 44 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 36mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving (3 T dry cereal plus 1 cup water) |
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| Calories 42 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 20mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 0.75 cup |
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| Calories 404 |
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| Protein 3g |
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| Total Fat 3g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 1g |
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| Sugars 42g |
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| Potassium 76mg |
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| Sodium 642mg |
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| Cholesterol 1mg |
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Malt term - Related Content |
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| A type of vinegar that is produced from barley cereal grains that are malted. To manufacture the Malt Vinegar, the grain is soaked in water to soften its texture, allowing the ... |
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| A powder substance, not to be confused with malted milk powder, that is made from dried whole grains ground into a fine textured flour for use in making baked goods more ... |
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| A soluble powder made from malted wheat flour combined with dry (powdered) milk. When added to liquid milk and ice cream, it creates a beverage with a malt flavor. Malted milk ... |
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| A grain syrup and food sweetener made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the ... |
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