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A coarse sea salt harvested from the Atlantic waters, often near the Maldon region of Essex, England. The salt is made when the waves from the sea wash up over the rocks and leave pools of water, which are evaporated by the sun, leaving the salt on the rocks in the form of flat crystals. The salt crystals are used whole or ground for cooking, seasoning and preserving foods. Also referred to as Maldon salt, it is considered to be a good "finishing" salt that provides a light, delicate flavor for seasoning foods. However, it can also be used when coarse as a roasting salt to be rubbed on poultry or meats prior to cooking.
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English Sea Salt term - Related Content |
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| A type of salt extracted from seawater through the use of a vacuum evaporation process after which it is sun and wind dried and then distilled into an edible, solid form. ... |
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| A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt. ... |
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| Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by ... |
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| A type of sea salt harvested along the coast of Sicily from the waters of the Mediterranean Sea. The water from the sea is brought into the ponds and evaporated by the heat of ... |
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| A seasoning harvested from evaporated water that is collected on inland salt basins along the Australian coast. Saline water is fed into crystallizer ponds where it evaporates, ... |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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| Toast this bread up for a crunchy, delicious breakfast treat. |
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| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
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| Sweet and irresistible, this old-fashioned favorite is always a welcome holiday treat. |
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| The sweetness of scallops pairs well with the mild lemony tang of sorrel. |
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| This is a quick and easy way to prepare Chilean Sea Bass. |
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