Macaroon

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A small cookie or cake made of egg whites, sugar and ground almond or almond paste. Macaroons are sometimes flavored with ingredients such as chocolate and coconut. When coconut is used, it replaces the almond in the recipe.

USDA Nutrition Facts

Serving Size1 oz
Calories404
Protein3g
Total Fat12g
Total Carbohydrates72g
Dietary Fiber1g
Sugars70g
Potassium156mg
Sodium247mg
Cholesterol0mg
Serving Size1 serving
Calories460
Protein3g
Total Fat22g
Total Carbohydrates61g
Dietary Fiber5g
Sugars45g
Potassium123mg
Sodium241mg
Cholesterol0mg

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