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Lumpfish Roe

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The eggs from lumpfish, which are harvested and sold as caviar. The roe is dyed and must be salted before it can be sold as caviar. The eggs are available fresh, frozen or canned.
Lumpfish Roe processed as Caviar
Lumpfish Roe processed as Caviar

Lumpfish Roe term - Related Content

Glossary Terms
Lumpfish Caviar

Lumpfish Caviar

A variety of caviar produced from the roe (eggs) of the lumpfish species of fish. A fish native to the ocean waters of Iceland, Denmark and Norway, the lumpfish provides a caviar ...
Roe

Roe

The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe. These eggs are edible and when salted they are referred to as caviar. Roe is ...
Salmon Roe

Salmon Roe

Salmon eggs preserved in salt, which brings out their mild, briny flavor. It is served as the hors d'oeuvre "caviar", or used as a garnish.
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