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The eggs from lumpfish, which are harvested and sold as caviar. The roe is dyed and must be salted before it can be sold as caviar. The eggs are available fresh, frozen or canned.
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Lumpfish Roe processed as Caviar |
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Lumpfish Roe term - Related Content |
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| A variety of caviar produced from the roe (eggs) of the lumpfish species of fish. A fish native to the ocean waters of Iceland, Denmark and Norway, the lumpfish provides a caviar ... |
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| The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe. These eggs are edible and when salted they are referred to as caviar. Roe is ... |
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| Salmon eggs preserved in salt, which brings out their mild, briny flavor. It is served as the hors d'oeuvre "caviar", or used as a garnish. |
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