Low-Fat

Provided By
Share this!
Facebook
Google+
Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than 3 grams of fat per serving. Examples of low-fat varieties occur in milk products that are classified as low-fat or 2%.

USDA Nutrition Facts

Serving Size1 cup, stirred
Calories372
Protein46g
Total Fat6g
Total Carbohydrates37g
Dietary Fiber10g
Sugars19g
Potassium2570mg
Sodium18mg
Cholesterol0mg
Serving Size1 oz
Calories333
Protein50g
Total Fat1g
Total Carbohydrates35g
Potassium397mg
Sodium39mg
Cholesterol0mg
Serving Size1 muffin small
Calories255
Protein4g
Total Fat4g
Total Carbohydrates50g
Dietary Fiber4g
Sugars27g
Potassium96mg
Sodium315mg
Cholesterol28mg

Low-Fat Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com