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Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than 3 grams of fat per serving. Examples of low-fat varieties occur in milk products that are classified as low-fat or 2%.
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USDA Nutrition Facts |
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| Serving Size 1 cup, diced |
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| Calories 179 |
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| Protein 28g |
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| Total Fat 5g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 111mg |
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| Sodium 260mg |
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| Cholesterol 35mg |
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| Calories 429 |
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| Protein 12g |
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| Total Fat 9g |
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| Total Carbohydrates 73g |
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| Dietary Fiber 14g |
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| Sugars 0g |
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| Potassium 241mg |
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| Sodium 490mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, diced |
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| Calories 170 |
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| Protein 25g |
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| Total Fat 5g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 180mg |
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| Sodium 1430mg |
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| Cholesterol 35mg |
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Low-Fat term - Related Content |
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| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
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By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
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