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Food products containing less than 20 milligrams of cholesterol per serving. The saturated fat content must also be 2 grams or less per serving.
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USDA Nutrition Facts |
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| Serving Size 1 cup, shredded |
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| Calories 390 |
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| Protein 25g |
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| Total Fat 32g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 55mg |
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| Sodium 670mg |
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| Cholesterol 15mg |
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Low Cholesterol term - Related Content |
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| Milk that has the majority of the sodium (approximately 90%) removed and replaced with potassium. This milk is produced for people on a sodium restricted diet and is not always ... |
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| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
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| Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than ... |
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| A substance found in animal fats, meat, and eggs that functions as a membrane constituent in the body and a precursor of steroid hormones. Elevated levels in the blood are a ... |
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| A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta. |
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By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
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| Carbohydrates and the Body | The Insulin Factor | The High Protein Factor
The market is inundated with low-carb lifestyle programs. Though each program is different in ... |
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| The market is inundated with low carb lifestyle programs. Though each program is different in their approach, they are united in one basic principal: By controlling your daily ... |
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Although dietary fiber is a carbohydrate, it cannot be fully digested and does not convert into glucose; therefore, it does not raise the blood sugar level when consumed. ... |
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| This recipe contains 275 calories and 7 grams of fat.
I found that the ceasar salad dressing and red onion paired very well together and essentially "made" the dish. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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