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A popular Chinese cabbage that is used for salads and shredding. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in color. Long bok choy is twelve to eighteen inches long and has a diameter of approximately four inches.
It is available throughout the year. When selecting, look for a firm compact head with fresh leaves. Store in the vegetable drawer of the refrigerator, wrapped in plastic, and the cabbage should stay fresh for at least 4 to 5 days.
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Long Bok Choy term - Related Content |
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| A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor. Both the greens and the ... |
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| A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. This bok choy is 10 inches or less in length ... |
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| A popular Chinese cabbage that is used for braising and stuffing. The cabbage is barrel shaped with crisp white stalks and crinkled leaves, which are pale green or yellow in ... |
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| A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. This bok choy is 10 inches or less in length ... |
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