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Originally, this term referred to a beef flank steak that is marinated and then broiled or grilled. The flank steak traditionally used for the London Broil is a large cut of meat that can be rather tough, which is the reason for marinating the meat before cooking. When served, the London Broil is cut into thin slices across the grain at a 45° angle. London Broil is now commonly used to refer to several other boneless cuts: a beef top round steak and the chuck shoulder steak. The top round, which comes from the upper leg, is lightly marbled, while the chuck shoulder is marbled with more fat and generally more flavor.
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London Broil term - Related Content |
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| Also known as a broiler roaster, oven roaster or oven broiling pan, this piece of cookware is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, ... |
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| A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ... |
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| A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as ... |
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| To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. |
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| Oven-Broiling | Pan-Broiling
Broiling and grilling are essentially the same technique: the application of intense, direct heat to the meat, one side at a time. In ... |
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Broiling
Broiling is a dry heat cooking method that quickly cooks the surface
and then slowly moves to the middle of the meat. It is similar to ... |
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| Differences between Broiling and Grilling | Broiling Turkey | Broiling and Grilling Tips
Differences between Broiling and Grilling
Broiling is a cooking method in which ... |
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| Oven-Broiling | Pan-Broiling
Broiling is much like grilling in that food is cooked directly with high heat. The difference between broiling and grilling is that broiling ... |
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To see information and instructions on other cooking methods and cooking techniques, select one of the topics above.
Grilling and Broiling
Grilling and broiling are ... |
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| Good old fashioned BEEF BBQ'd the way it was meant to be. |
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| The thin fillets of the whitefish will cook quickly and provide a nice mild flavor. |
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| A light dinner that is healthy and flavorful. |
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| This garlic infused shrimp is a crowd pleaser! |
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| A tasty country entrée. |
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