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A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked. It has a dark surface appearance and had been highly seasoned for a taste that is tart and tangy.
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USDA Nutrition Facts |
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| Serving Size 1 serving 2 slices |
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| Calories 184 |
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| Protein 19g |
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| Total Fat 10g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 330mg |
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| Sodium 1374mg |
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| Cholesterol 55mg |
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Lebanon Bologna term - Related Content |
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| A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S. Bologna is made from pork, turkey, or chicken, all of which provide ... |
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| Ring bologna, which is usually made from a mixture of beef and pork or all pork, is available fresh or fully cooked and coarsely ground or finely ground. |
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| A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey. Turkey bologna is seasoned, processed, and cured in the ... |
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