Lebanon Bologna

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A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked. It has a dark surface appearance and had been highly seasoned for a taste that is tart and tangy.

USDA Nutrition Facts

Serving Size1 serving 2 slices
Calories184
Protein19g
Total Fat10g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium330mg
Sodium1374mg
Cholesterol55mg

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