Lean

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A designation used in reqard to the fat content of a meat product containing 10% or less of fat.

USDA Nutrition Facts

Serving Size1 slice oval
Calories107
Protein18g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium649mg
Sodium1060mg
Cholesterol45mg
Serving Size1 oz
Calories110
Protein20g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Potassium348mg
Sodium80mg
Cholesterol79mg
Serving Size1 oz
Calories120
Protein19g
Total Fat3g
Total Carbohydrates0g
Dietary Fiber0g
Potassium306mg
Sodium95mg
Cholesterol83mg

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