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An ornamental herb with purple flowers that has been used as oil in soap and a fragrance in sachets for centuries. In cooking, a little can be added to salads, hot milk or ice cream.
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Lavender | 
Kew Red French Lavender | | 
Fringed Lavender | 
Grosso Lavender | | 
Fred Boutin Lavender | 
Goodwin Creek Lavender | | 
Provence Lavender |
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Lavender term - Related Content |
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| Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first. |
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