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An Armenian flat bread or cracker bread that is traditionally made from a dough that is formed into a circle from 6 inches to 14 inches in diameter and baked. In the Middle East it is a traditional bread that is eaten as a cracker when baked into a dry, crispy form or it can be moistened to make it soft and more bread-like to be served with a meal. Lavash can be found in some grocery stores and specialty food shops. To moisten the lavash, take one piece at a time and hold under cold running water, making sure both side get moistened. Place the dampened bread into a plastic bag and set it aside for 3 hours. Moistening the lavash in this manner will make the bread flexible and chewy. It is a cracker bread that is commonly used to garnish salads, main dishes, or served as an appetizer and snack, often topped with a cheese (melted or spreadable) and other ingredients. Lavash is also referred to as Lavosh, Lahvosh, Lawaash, Paraki, and Armenian cracker bread.
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Lavash Bread term - Related Content |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
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| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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| Leftover lamb? Use it in this recipe to make a great lamb and potato casserole. |
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| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
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| Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor. |
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| Easy low buget pizza made out of your bread machine |
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| A moist, delicious quick bread that contains flavorful chunks of apple. |
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