|
|
| back to Glossary Index |
 |
|
|
|
|
A very wide flat pasta that is available in ribbons that are approximately 10 to 13 inches long and vary in width from 2 to 3 ½ inches. Lasagne is also available in sheets that are generally 3 ½ x 5 inches or 4 x 6 inches. The ribbons or sheets are layered in a casserole between other ingredients to make a dish called lasagne. Lasagne noodles are available dried, fresh or in a precooked version, referred to as "no boil" lasagne. The precooked lasagne is redried after it is cooked and then packaged. The noodles are then ready for baking when taken from the package.
|
|
 | 
Spinach Lasagne | | 
Lasagne Sheets | 
Baked Lasagne |
|
|
|
|
Lasagne term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| An easy slow cooker recipe for a delicious traditional Italian dish. The lasagne noodles do not need to be precooked for this recipe, which decreases the time required to prepare this dish. |
|
|
 |
|
|
|
| As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
