|
|
| back to Glossary Index |
 |
|
|
|
|
A method of mixing pliable dough by stretching, folding and pushing in order to form gluten in the flour. The gluten is required for proper bread rising, as it forms elastic strands that keep the gases in the dough enabling the dough to rise. Kneading is generally performed by hand, but can be accomplished by electric mixers and food processors that have the proper attachments.
|
|
|
|
|
|
|
Knead term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
Kneading is especially important when preparing yeast breads because it helps to distribute the activated yeast and it enables the protein in the flour to develop into ... |
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
