King Crab

Ingredients included in this recipe are grated zucchini, cracker crumbs, dry mustard, mayonnaise, Old Bay, Eggs.

Grilling King Crab Legs on your GrillGrates produces the most delicious, spectacular dish with a taste of flame and steamed delicate seafood juices together. This is an easy recipe. Only an herbed melted butter is needed as a dipping sauce.

A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.

This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.

Ingredients included in this recipe are baking potatoes (large), butter, light (coffee) cream such as half and half, Natures Seasoning, grated sweet onion, shredded sharp cheddar ...

The tradition of the King's Cake was originally started as a method of choosing a sacred king during the time of pre-Christian religions of Europe. The cake was baked with a nut or a bean inside and whomever got the piece containing the prize was chosen as the Sacred King. The King's Cake tradition was carried down through the generations and is still a huge part of the Carnival Season and Mardi Gras today.

The history of the King's Cake travels back to the pre-Christain religions of Europe where a man was chosen to be the "sacred king" for a year and then sacrificed to ensure a good harvest.