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Hulled grains of buckwheat, which have been oven-toasted. For cooking they can be used whole or they can be coarse, medium or finely ground. They have a nutty flavor that is slightly sour. The ground grain should be cooked carefully because it can easily turn mushy.
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Fine, Medium, and Course Ground Kasha |
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Kasha term - Related Content |
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| Popular Russian and Eastern European hot cereal or side dish made with the unique flavor of roasted buckwheat groats. |
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