Flip through our Glossary!
Hulled grains of buckwheat, which have been oven-toasted. For cooking they can be used whole or they can be coarse, medium or finely ground. They have a nutty flavor that is slightly sour. The ground grain should be cooked carefully because it can easily turn mushy.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!