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A variety of lime that is small, round and pointed at the end with a gnarled outer skin that emits a sharp lemon-like aroma. The Kaffir lime is not considered to be a direct member of the lime species. Instead it is catagorized as one of the subspecies of citrus fruits that are linked to the lime family. Since the flesh of the Kaffir is not edible, it is the grated peel or leaves most commonly used for foods. The rind and leaves of the lime are used in recipes for curry pastes, soups, fish, shellfish, meat, poultry, vegetables, marinades, and chutneys, adding a distinct citrus smell and flavor.
For use as a seasoning, the rind is kept whole, cut into strips or grated and can be used fresh or in a dried form. The leaves, which are typically torn or chopped into bits to be used for flavoring, are generally found in a dried form but are also available fresh or frozen. Most often available in Asian markets, the kaffir lime can be substituted with domestic citrus leaves or regular lime rind. The Kaffir lime may also be referred to as a Kieffer, Thai or wild lime.
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Kaffir Lime term - Related Content |
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| Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals. Several common varieties of the relish ... |
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| A small to large oblong leaf, pale green to dark green in color (larger leaves are darker green), that are grown on fruit trees producing limes. Trees that grow the Kaffir lime ... |
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| A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient. The flavor of a lime is stronger and more tart than a ... |
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| The juice from a fresh lime, which is the best form of lime flavor. Bottled lime juice can be substituted if fresh limes are not available. |
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| There are two types of Tahitian limes, Persian and Bearss, which are very similar to each other. The Tahitian Persian lime is slightly larger than Tahitian Bearss lime. Both ... |
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Lime Preparation | Lime Recipes | Tips
Limes
A small green citrus fruit providing juice or peel that is added to food dishes for a refreshing, tart flavor. ... |
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| Great Chicken that will make you crave for more. |
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| Here’s a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair. |
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| This Southwest inspired dish is sure to be one of your favorite chicken recipes: chicken marinated in an orange and lime mixture, then grilled to perfection and topped with a tasty homemade mango salsa. |
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| The bold citrus flavor complements the sweet chocolate crust in this light and airy dessert. |
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| This quick and easy salsa, with its several shades of green, tastes as refreshing as it looks. |
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