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Small chunks of meat or fish that have been seasoned and/or marinated, put on a skewer or into a grilling basket and then grilled or broiled. Often, the meat is marinated prior to cooking and vegetables, such as onions, peppers, tomatoes, and mushrooms, are commonly added with the meat to provide not only additional items for the serving but also to allow some of the flavors to blend together. Although the typical Kebab includes meat chunks, it can also be made with other forms of firmed meats, such as ground meat or sausages in casings. A Kebab may also be referred to as a kabob, kebob or shish kebab.
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Kebab term - Related Content |
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| Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a ... |
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| A type of food consisting of small chunks of meat, poultry, or fish combined with vegetables which are placed onto skewers or grilling baskets and then grilled or broiled. Several ... |
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| A skewered meal or appetizer that is not only fun to grill, but fun to serve and eat! |
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| A very dramatic way to serve ground lamb - and it tastes great! |
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| These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables. |
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| These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich. |
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| Easy to prepare shrimp skewer with a little bit of spice, perfect for a summer dinner. |
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