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A popular name for ground beef and also a name for a traditional sandwich that consists of ground beef (or other ground meats) formed into a patty, cooked, and placed between two halves of a bun. Grinding and blending together various cuts of beef, including meat from the chuck, brisket, plate and/or flank, produces the hamburger meat. It can be purchased with varying degrees of fat content, depending on the cuts of beef that are used. The less fat in the finished product, the more expensive it is. Traditional hamburger, or ground beef, is a very popular ingredient in many other dishes such as pasta, noodles, rice, beans, soups, and chili. The hamburger sandwich is also made with a variety of ground meats other than beef, such as lamb, pork, turkey, chicken, or buffalo.
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Fresh Ground Beef Patty |
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USDA Nutrition Facts |
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| Serving Size 1 package |
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| Calories 395 |
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| Protein 11g |
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| Total Fat 10g |
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| Total Carbohydrates 64g |
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| Sodium 2030mg |
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| Cholesterol 9mg |
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| Serving Size 1 item |
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| Calories 259 |
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| Protein 12g |
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| Total Fat 13g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 1g |
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| Potassium 194mg |
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| Sodium 386mg |
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| Cholesterol 32mg |
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| Serving Size 1 item |
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| Calories 256 |
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| Protein 15g |
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| Total Fat 11g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 1g |
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| Potassium 225mg |
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| Sodium 374mg |
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| Cholesterol 40mg |
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Hamburger term - Related Content |
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| This is a great, quick meal using ingredients that you have on hand. |
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| Easy to prepare casserole topped with a crunchy coating of chow mein noodles. |
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