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Green Bean

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Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods. There are numerous varieties of Green Beans that all appear the same but differ in width, length and thickness. When preparing, the cap of the Green Bean is typically detached or snapped from the bean pod. The remaining bean can then be cooked whole or broken in half for cooking. Green Beans can be eaten raw or cooked to different degrees of tenderness and added to a variety of food dishes such as salads, soups, stews, and casseroles.
Green Beans

USDA Nutrition Facts

Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added (USDA#43312)

Serving Size 1 cup
Calories 37
Protein 1g
Total Fat 0g
Total Carbohydrates 7g
Dietary Fiber 3g
Sugars 2g
Potassium 138mg
Sodium 26mg
Cholesterol 0mg

MARIE CALLENDER'S Turkey w/Gravy and Dressing with Mashed Potatoes, Green Beans and Cranberries (USDA#22924)

Calories 99
Protein 8g
Total Fat 2g
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 2g
Sodium 311mg
Cholesterol 17mg

HEALTHY CHOICE Country Roasted Turkey w/Cranberry Apple Sauce, Green Beans & Carrot Blend (USDA#22922)

Calories 81
Protein 5g
Total Fat 1g
Total Carbohydrates 11g
Dietary Fiber 2g
Sugars 6g
Sodium 159mg
Cholesterol 9mg

Green Bean term - Related Content

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