Fudge

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A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture. Fudge is semi-soft in texture and very creamy. Other flavorings can be used for fudge other than chocolate, such as maple, butterscotch, or vanilla.

USDA Nutrition Facts

Calories435
Protein3g
Total Fat13g
Total Carbohydrates74g
Dietary Fiber0g
Sugars71g
Potassium103mg
Sodium42mg
Cholesterol13mg
Serving Size1 cup
Calories350
Protein4g
Total Fat8g
Total Carbohydrates62g
Dietary Fiber2g
Sugars34g
Potassium284mg
Sodium346mg
Cholesterol1mg
Calories383
Protein1g
Total Fat5g
Total Carbohydrates82g
Dietary Fiber0g
Sugars79g
Potassium49mg
Sodium47mg
Cholesterol15mg

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