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A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture. Fudge is semi-soft in texture and very creamy. Other flavorings can be used for fudge other than chocolate, such as maple, butterscotch, or vanilla.
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USDA Nutrition Facts |
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| Calories 550 |
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| Protein 7g |
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| Total Fat 33g |
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| Total Carbohydrates 56g |
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| Dietary Fiber 3g |
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| Sugars 53g |
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| Potassium 309mg |
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| Sodium 266mg |
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| Cholesterol 6mg |
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| Serving Size 1 item 6.314 oz |
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| Calories 186 |
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| Protein 4g |
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| Total Fat 5g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 0g |
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| Sugars 26g |
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| Potassium 246mg |
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| Sodium 94mg |
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| Cholesterol 13mg |
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| Serving Size 1 sundae |
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| Calories 180 |
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| Protein 3g |
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| Total Fat 5g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 0g |
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| Potassium 250mg |
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| Sodium 115mg |
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| Cholesterol 13mg |
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Fudge term - Related Content |
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| The complementary flavors of chocolate and raspberry make a delicious combination in this fudge-like cake topped with an irresistible frosting. |
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| This easy to make recipe of the popular sweet treat can be prepared with chocolate or butterscotch. Make both flavors to satisfy everyone. |
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| This flourless chocolate cake is dense, rich, delicious--and very easy to make. |
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| A sweet treat with a hint of almond flavor. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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